Toplou Monastery, also known as the Monastery of Panagia Akrotiriani, is an ancient monastery situated in the northeastern tip of Crete. It is one of the most important monasteries on the island, both historically and architecturally, and has played a significant role in the local religious and cultural life.
The monastery was founded in the 14th century and was initially dedicated to the Virgin Mary. However, in the early 17th century, it was renamed Toplou Monastery, after the Turkish word “toplum,” which means “society” or “community.” The monastery was constructed using local materials, including sandstone and marble, and features a distinctive fortified design that reflects the turbulent history of Crete.
The monastery’s main church, dedicated to the Virgin Mary, is a stunning example of Byzantine architecture. The interior is adorned with intricate frescoes that depict scenes from the Bible and the lives of the saints. The monastery also houses a small museum that showcases a collection of religious icons, ancient manuscripts, and other artifacts from the monastery’s long and storied history.
Toplou Monastery is also renowned for its olive oil and wine production. The monks of Toplou have been producing wine since the 16th century and continue to do so to this day. The monastery’s vineyards cover an area of over 20 hectares and produce a variety of grape varietals, including Assyrtiko, Vidiano, and Moschofilero. The olive oil and wine is produced using traditional methods and has won numerous awards and accolades for its quality.
Throughout its history, Toplou Monastery has played a significant role in the religious and cultural life of Crete. The monastery has been a centre of learning, producing numerous scholars and theologians over the centuries. It has also been a place of refuge for those fleeing from persecution, including during the Ottoman occupation of Crete in the 17th and 18th centuries.
Today, Toplou Monastery continues to be an important religious and cultural centre in Crete. The monastery attracts visitors from all over the world, who come to admire its stunning architecture, learn about its history, and sample its world-renowned olive oil and wine. The monks of Toplou remain dedicated to preserving the monastery’s rich cultural heritage and to continuing the traditions that have made it a beloved institution for centuries.
You can read more about the monastery’s olive oil production in the following link
The monastery’s winery offers wine tasting sessions in a dedicated room within the courtyard. You need to book prior to your visit at